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Partner Profile: Randall and Aubin
Complimentary glass of Randall and Aubin Champagne on arrival for each member of your party.
Acclaimed Anglo-French brasserie Randall & Aubin has brought its sumptuous menu of British seafood and meat dishes to fashionable and vibrant, Bridge Street in Spinningfields. The restaurant is open six days a week closing on Mondays and slightly earlier at 8pm on a Sunday (with last reservations on Sunday’s at 6.30pm).
Randall & Aubin was established as a butcher’s shop in 1911 selling only the best produce, very quickly becoming one of the finest butchers in town. For the past 20 years, the celebrated and much loved restaurant Randall & Aubin continues in that same tradition of excellence serving the freshest seafood, mouthwatering and succulent rotisserie meats with premium ingredients from carefully chosen and local suppliers where possible.
The co-founders, renowned Chef Ed Baines and businessman Jamie Poulton, after an international search felt Manchester was without doubt, the perfect place for their new home. The positivity and entrepreneurial energy of the city, the warm, welcoming community, the culinary interest towards food and the enthusiasm for a great night out attracts and suits Randall & Aubin.
Ed believes that good food is about good cooking with nowhere to hide.
Simply quote Chamber of Commerce/Key for the City at the time of booking and present your membership card on arrival to redeem this amazing offer.
For reservations, please email: email@example.com or call 0161 711 1007.
Four of the Best (terms and conditions apply)
Dimitri’s - 50% off Meze à la carte items
The Laundrette (First Street) – 50% off total food bill
The Bierkeller Entertainment Complex - 25% off food and drink in any of the bars
tenpin – 2 games for the price of 1