This course on Inward Processing and Outward Processing Relief offers exporters and importers an opportunity to understand these procedures in more detail and will help you to determine whether these CPEI (Customs Procedures with Economic Impact) would be beneficial to your business.
Learning Outcomes – Upon completing this course delegates will:
- Explanation of how Inward Processing and Outward Processing works
- The advantages of using IPR or OPR
- Explanation of the Terminology
- Rate of Yield
- Economic Test
- Bill of Discharge
- Customs Entry Information
- Customs Procedure Codes
- Authorisation Numbers
- Customs Guarantees
- Authorised Economic Operator
This course is accredited by the British Chambers of Commerce and delegates will receive one credit towards the Foundation Award in International Trade. You will need to achieve 6 credits to be awarded with the Foundation Award, a nationally recognised qualification.
Training materials will be provided.
This course is designed for
Shipping, Accounts, Purchasing/Buyers, Freight Forwarders and Goods Inward staff.
More info on the trainer
Jeff Lewis MBA BSc MIEx
Jeff Lewis has worked at all levels of business across a wide range of industries within the UK and International Sales arena. In 2009, Jeff became Managing Director of Resultz Ltd., who are Approved International Trainers and Advisors to the Institute of Export, Chambers of Commerce, plus other independent training organisations delivering public and in-house courses on all aspects of international trade.
Please note payment must be made in full before the course.
In case you are no longer able to attend this training course, please note you must cancel your place at least 5 working days before the course. The cancellation must be in writing and sent to email@example.com indicating the name of the course you are cancelling for and delegate(s) details. If a booking is not cancelled and the delegate does not attend, full event costs will still apply.
Please note: There may be photographs taken at our events that will be used for marketing purposes and on our social media channels. If you do not wish to appear in any of our marketing materials or on our social media channels, please inform a member of the Chamber team at the start of the event.
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